Nutrition Health Services specializes in providing expert consulting for daycares, schools, and universities to promote healthier eating environments. Our services include customized menu planning to meet dietary guidelines and preferences, comprehensive kitchen evaluations to ensure safety and efficiency, and child/student assessments to address specific nutritional needs. By partnering with us, your institution can create balanced, appealing meals while fostering the health and well-being of students and staff.
Prevention is better than cure. Our preventive care program is designed to help you identify potential health problems before they become serious. Our team of experts will provide you with personalized advice and guidance to help you stay healthy.
With Nutrition Health Services, we are capable of delivering professional instruction and certification in the ServSafe Food Handler Course, ensuring kitchen staff are trained in essential food safety principles such as personal hygiene, cross-contamination prevention, proper food storage, and cleaning protocols. The instructor will prepare materials, teach the curriculum using engaging methods, and administer the certification exam according to ServSafe guidelines.
Nutrition Health Services offers comprehensive nutritional consulting services for daycares, schools, and universities. Our team specializes in providing personalized assessments, menu planning, and food handling training to ensure optimal nutritional health and safety. As a certified Servsafe proctor, we also offer food handling certification programs to kitchen staff, empowering them to prepare meals with the highest standards of food safety.